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Blu Violet Rooftop Bar | Providence Restaurant Weeks | Best Rooftop Bar Providence
A spritz bucket, some house-made pasta, and THIS view? Sign me up
Hannah Turner, Lead Mixologist, walked us through their Restaurant Weeks food and beverage offerings, curated by none other than herself and their new Chef, Benjamin Stroud.
You'll get to build your own 3-course menu, with several options for apps, entrees and desserts. We definitely recommend the chips and queso for your starter.
Their signature drink is an Aperol Spritz Bucket, equivalent to about 3-4 spritzes, and costs just $27 with $10 refills. We also tried: Rum Away With Me and Loco For Lychee.
Make sure you're following GoProvidence to stay updated on all things PVD!
Hannah Turner, Lead Mixologist, walked us through their Restaurant Weeks food and beverage offerings, curated by none other than herself and their new Chef, Benjamin Stroud.
You'll get to build your own 3-course menu, with several options for apps, entrees and desserts. We definitely recommend the chips and queso for your starter.
Their signature drink is an Aperol Spritz Bucket, equivalent to about 3-4 spritzes, and costs just $27 with $10 refills. We also tried: Rum Away With Me and Loco For Lychee.
Make sure you're following GoProvidence to stay updated on all things PVD!