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Small Bites: Jonnycakes with Coggeshall Farm Museum
In today's episode of Small Bites, we're making jonnycakes.
GoProvidence and the Providence Journal bring you Small Bites: Easy-to-Digest Recipes.
Coggeshall Farm Museum's newly themed Harvest-to-Table Fair, on Sunday, Oct. 14, promises to place the spotlight on East Bay restaurants serving local seafood and produce. But don't forget the jonnycakes, prepared over the fire in an authentic 18th century kitchen. They are deliciously made with local white cornmeal, molasses, butter, a pinch of salt and some water. It's hearth cooking at its oldest.
Visit GoProvidence.com and find the full recipe on our blog!
GoProvidence and the Providence Journal bring you Small Bites: Easy-to-Digest Recipes.
Coggeshall Farm Museum's newly themed Harvest-to-Table Fair, on Sunday, Oct. 14, promises to place the spotlight on East Bay restaurants serving local seafood and produce. But don't forget the jonnycakes, prepared over the fire in an authentic 18th century kitchen. They are deliciously made with local white cornmeal, molasses, butter, a pinch of salt and some water. It's hearth cooking at its oldest.
Visit GoProvidence.com and find the full recipe on our blog!