Small Bites Extra: How to Break Down a Lobster with Chef Chris Lee

Small Bites: Roman Artichokes with Siena

Small Bites: How to Cook the Perfect Egg with Avenue N

Small Bites: Hollandaise Sauce with Avenue N

Small Bites: Orecchiette Salsiccia with Avvio Ristorante

Small Bites: Hot Lump Crab Dip with Legal Sea Foods

Small Bites: Coffee Milk with Little Bitte Artisanal Cocktails

Small Bites: Grown-Up Coffee Milk with Little Bitte Artisanal Cocktails

Small Bites: Pasta Nautika with Nautika Restaurant & Bar

Small Bites: Bootblack Daiquiri with Bootblack Brand

Small Bites: Fluke Ceviche with Fluke Newport

Small Bites: Roasted Poblano Salsa Breakfast Sandwich with Dave's Coffee

Small Bites: Ricotta Gnocchi Sorrentina with Chapel Grille

Small Bites: Venison Chili with Open Season

Small Bites: Grilled Sea Scallops & Horseradish Sauce with Evelyn's Drive-In

Small Bites: Lobster Ravioli with Besos Kitchen & Cocktails

Small Bites: Stuffed Delicata Squash with Feast & Fettle

Small Bites: Season Changer Cocktail with Jonathan Pogash

Small Bites: Spiced Bread Pudding with Coast Guard House

Small Bites: Gingerbread Cookies with Ellie's Bakery

Small Bites: Amaretto Cheesecake with Billy Gilman

Small Bites: Insalata Frutti di Mare with Bacaro

Small Bites: Melomakarona Greek Christmas Cookies with Yoleni's

Small Bites: Pizza Dip with The Thirsty Beaver

Small Bites Extra: Irish Coffee