Gluten-Free Finds in Providence

Living and working in a city that is home to some of the best restaurants in the country seems like a dream to most people. But to others it just makes dining out that much more difficult. Yes, we're talking about those who suffer from Celiac disease, gluten intolerance or those who simply choose to take gluten out of their diet. So instead of either avoiding trying new restaurants or sticking to a salad, come along on a gluten-free journey through Providence.

Breakfast

Ellie's: Try the Signature Breakfast Sandwich with egg, cheddar and tomato jam on a wheat-free English muffin. Their downtown location on Westminster Street, right next to Grant's Block, is a perfect spot for outdoor dining and people-watching.

The Patio on Broadway: Open for brunch most days of the week, The Patio on Broadway offers a variety of gluten-free dishes, including the Bruschetta and the Frittata.

Breakfast sandwich on a plate with lettuce, egg, cheese and bacon.
Ellie's gluten free breakfast sandwich

Lunch

Ocean State Sandwich Company: Every sandwich is an explosive ride for your taste buds and any sandwich can be made on gluten-free bread. Or try the Blade Steak Chili — it's housemade and gluten free!

Malted Barley: Coming in at number 6 on USA Today 10Best Readers' Choice 2024 Best Restaurant for Gluten-Free Dining list, almost all of Malted Barley's pretzels and sandwiches can be ordered gluten-free. There's even a gluten-free beer on the menu, along with a variety of hard ciders and seltzers.

Roast beef sandwich being held open to show the cross section.
Roast beef sandwich from Ocean State Sandwich

Dinner

The District: Craving a slice? All of The District's pizzas can be made on a gluten-free crust. We recommend the Fig & Prosciutto.

Pane e Vino: You may not expect a restaurant with "bread" in its name to be a gluten-free hot spot, but Pane e Vino took third place in USA Today 10Best Readers' Choice 2024 Best Restaurant for Gluten-Free Dining. With a full gluten-free menu, including items like Burrata Con Prosciutto, Cavolfiori (roasted cauliflower with golden raisins, pine nuts and caramelized onions), or Capesante (pan-seared scallops, seasonal risotto and a blood orange reduction), it's no wonder they drew national attention!

Overhead view of an arugula and balsamic pizza surrounded by a burger, chicken wings, roasted potatoes, and a kale salad on a wooden table.
The District Pizza

Dessert

Il Massimo: Enjoy lots of gluten-free dinner options at Il Massimo, but be sure to save room for dessert. Try the Cannolo, Torta di Formaggio (better known as cheesecake) or the Torta al Cioccolato (a warm molten chocolate cake with vanilla gelato). All three are gluten free and delicious!

Close-up of assorted cannoli on a wooden plate, filled with cream and coated with mini chocolate chips, chopped nuts, and orange zest, dusted with powdered sugar.
Il Massimo cannoli

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